DINNER TIME

Dinner

Fresh salads

The chef's childhood salad

tomatoes, roasted onions and peppers, chunks of grilled sea-fish, Labaneh and Za'atar (hyssop), taboon bread cracker and olive oil
72

Chopped vegetable salad

tomatoes, cucumbers, red onion, mint, parsley and white tahini
 54
 

Caesar salad 

lettuce hearts, roast chicken breast, Caesar sauce, Parmesan cookies *Shrimp and squid with the addition of 32NIS
66

 

 

Home made

Roman Fettuccine

e Artichoke a-la-Romana, roasted tomatoes, basil, lemon and Feta cheese
85

Seafood Pappardelle

Bouillabaisse broth, shrimp and calamari, garden peas ,a touch of cream
128

Tartufo Gnocchi

chestnut cream, roasted mushrooms, nuts and white truffles puree
86

 Classic pizza

 sourdough dough, tomatoes, mozzarella, basil
74

Fresh from the sea

Seatara fish & chips

chunks of sea-fish, Tzatziki, Moroccan tomato salad
95

Sea bream/Dorada fillet

Hraime tomatoes risotto, chard in garlic and lemon, fried hot green pepper
135

Variable sea-fish fillet

summer vegetables roasted in olive oil and lemon, herbs and cauliflower Velouté
125

Salmon fillet

sweet-potato cream, roasted asparagus, spicy yogurt, fresh cucumber, sand herbs salad
130

Seafood skillet

shrimp and calamari, roasted tomatoes, garlic and herbs, Ouzo, a touch of cream, lemon
135
  

Fresh meat

Adana kebab on a skewer

oven-baked Manakish, tahini, grilled vegetables,leaf and onion salad in Sumac and lemon
82

Hamburger (250g)

made of a mix of short ribs and entrecote, crispy onion,
hot pepper aioli, French fries, bone marrow.
Toppings to choose from: Sunny side up 10 | Foie gras 64
82

Meat Challah

Challah from the oven stuffed with a 6-houred beef stew, hot pepper aioli, poached egg / sunny-side-up, French fries, Moroccan tomatoes salad
98

Entrecote (350g)

potato baked in garlic and herbs, salsa verde, bone marrow
210

Beef fillet skillet

forest mushrooms ragout, Demi-glace, potato cream
210

 

8 Rozenblum Herzel St.

Sea and Sun Tel Aviv

03-6996633

 

 

LIFE BY SEATARA