Dinner

Leaves and pears 

Salanova and spices, pears in tabun, St. Maure cheese, salted nuts, honey and lemon vinaigrette

58

Fine Chopped Salad

 tomatoe, cucumber, red onion, mint, parsley, olive oil and white tahini

 54

Seafood Caesar Salad  

lettuce leaves and spices, roasted Roman artichoke and Caesar sauce

69

Caesar Salad 

lettuce hearts, roasted chicken breast, caesar sauce, garlic crumble and parmesan slices

64

The chef's childhood salad 

tomatoes, roasted onions and peppers, chunks of sea fish on the grill, Labaneh and za'atar, cracker and olive oil

69

Seafood Fettuccine 

Shrimps and Calamari, Root vegetables Sofrito and saffron

120

Poyke Pepardelle

Long cooked beef, vegetables cream and herbs 

110

Tartufo gnocchi

chestnut cream, mushrooms, nuts and white truffle paste

85

Classic

tomatoes, mozzarella and basil

72

Polenta 

corn cream, asparagus, forest mushrooms, mozzarella, arugula and white truffle oil

85

Seatara 

roasted tomatoes & pepper, confit garlic, Roman artichoke, mozzarella and goat cheese

85

Grilled Whole Sea Bass

Za'atar Chimichuri and roasted root vegetables 

145

Mjujin Sea Bream

Olives, Herbs, garlic crumble, lemon pepardella, tomatoes and Turkish spinach

125

Drum Fish Fillet 

Jerusalem Artichoke Cream, Mangold and Chickpeas-Casserole and Potato Cracker

135

Sea Fish Kebab

Burnt eggplant, tahini yogurt, fresh root vegetables in lemon

115

Calamari Plancha

Green beans, red onion, cherry tomatoes, garlic, chili, potato chips, served with eggplant cream and almond yogurt

75

Shrimps in Wine

White wine sauce, asparagus, olives, butter and herbs

75

Crispy Calamari 

Eggplant aioli and spicy chili aioli

72

Scallop

On a classic white risotto and leeks chips

85

Mussels

Cream, white wine, butter, rosemary, thyme and garlic

85

Seafood Mix on Plancha

Shrimps, crystal shrimps, mussels, calamari, Coquilles St. Jacques, and striped red mullet with varying tapas

145/220

Authentic Kebab 

pita from the tabun, tahini and amchur, grilled vegetables, herb salad and onions

85

Spring Chicken 

Roasted Cauliflower and Onion, Ras El Hanout, Herbs, Chickpeas, Green Tahini and Pita from the Tabun

95

Home Made Hamburger 

from a mixture of spoonder and entrecote, bun, vegetables and fries

Toppings Options: Fried Egg/Onion jam 10NIS | Lamb bacon/Beef stew 20NIS | Foie gras 59NIS

78

Entrecote 350g 

served with grilled potato and bone marrow

199

Beef Fillet 250g 

Potato and porcini cream, sweet shallots and demi-glace

185