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DINNER TIME

Dinner

Focaccia & vegetables

Roasted Aubergine

Scored Aubergine, Ethiopian Tahini, Chick Peas, Tomato Salsa & Green Chillies

58

Seatara’s Focaccia

Oregano Aioli, Harissa & mixed Olives

39

Burrata Cheese

with Cherry Tomatoes, Roquette & a garnish of Balsamic Pearls

68

Charcoal Roasted Cauliflower

sweet cherry tomatoes, fresh za’atar and tulum cheese

65

Meditareinian Sashimi

fire roasted eggplant, tomato salsa, baby radish and parsley

75

Ceviche

Avocado cream, Roquette, Onion, Red Chilli and Cilantro

75

Seared Tuna

Seared Red Tuna, Spicy Tomato Salsa, Cream Fraiche & a dash of Black Salt

78

Fish Tartar

red onion, fresh mango, red chilly pepper, cilantro

69

Fried Grouper

Crusty Red Grouper – Chilli Aioli, Pickled Lemon Cream & Harissa

75

Seared Calamari

White Bean Messabeha, Parsley pesto & Chick Peas

78

Shrimp Cigar

Aubergine Matbucha & Tahini

78

Beef Carpaccio

Olive Oil, Balsamic Vinegar, Parmesan Chips & a dash of Black Pepper

65

Salads

Summer Vegetable Salad

tomato, cucumber, red pepper and red onion, black morrocan olives greek feta cheese and crispy pita

54

Fine Chopped Salad

Cucumber, Tomato, Red Onion, Mint, Parsley, Olive Oil & Ethiopian Tahini

54

Green Salad

Seasonal Green Leaf, Fresh Mixed Herbs Forest Berries, Chines Sweet Pecan,Mild Goat’s Chees & a Roasted Lemon and Eucalyptus Honey Dressing

56

Caesar Salad

Romain lettuce, roasted chicken, croutons ,caesar's dressing, parmesan and smoked paprika

62

Pasta

Gnocchi

Leaves ,Asparagus, Broccoli Tops Garlic Confit, Dried Cherry Tomatoes, Olive Oil & White Wine

86

Pasta Ficci

Grilled Artichoke, King of the Forest Mushrooms & Vegetable jus served With Herbs

95

Shrimp Pasta

Tiger Shrimps served on Black Pasta with a White Wine & Cream Sauce, Garlic and Chile

110

Squid Ink Pizza

tomato sauce ,soft Gruyère cheese tiger shrimp and arugula

72

Classic Pizza

tomato sauce and buffalo mozzarella and parmesan cheese

85

La Romana Pizza

white pizza, buffalo mozzarella, parmesan cheese and artichoke

110

Fish

Grilled Whole Sea Bass

colourful vegetables based in olive oil

145

Oven Roasted Salmon

smashed Potato , Asparagus & Dried Tomato Vinaigrette

125

Sea Bream Fillet

reen Pea Cream, Cauliflower florets & Asparagus in a Butter and Lemon sauce

129

Pan Seared Drum Fish

seasonal greens in garlic, olive and white wine

135

Grouper Kebab

Moroccan swisschard sauce & Chick Peas

125

Fruits de mer

Calamari Plancha

Green beans, red onion, cherry tomatoes, garlic, chili, potato chips, served with eggplant cream and almond yogurt

75

Shrimps in Wine

White wine sauce, asparagus, olives, butter and herbs

75

Crispy Calamari

Eggplant aioli and spicy chili aioli

72

Scallop

On a classic white risotto and leeks chips

85

Mussels

Cream, white wine, butter, rosemary, thyme and garlic

85

Seafood Mix on Plancha

Shrimps, crystal shrimps, mussels, calamari, Coquilles St. Jacques, and striped red mullet with varying tapas

145/220

Meat & Poultry

Seatara’s Hamburger

from dry aged rib eye, mashed potatoes, and grilled scallion

78

Lamb Kebab

roasted vegetables, tahini, rigla, pita bread

85

Foie Gras

Cardamom scented cherry tomatoes jam, toasted brioche

98

Hamburger 250 gr.

Aioli chipotle, french fries

Extras: fried onions / yellow cheese / mushrooms / sunny-side up - 10 NIS / Foie Gras - 59 NIS

75

Spring Chicken

Fire Roasted Vegetables, Tahini

95

Entrecote (rib eye) 350g

(45 Days dry aged) served with Crushed Potato in Olive Oil

199

Beef Fillet 250g

Onion Cream, Asparagus, King of the Forest

185

8 Rozenblum Herzel St.

Sea and Sun Tel Aviv

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