Dinner

Chopped Vegetable Salad

Tomatoes, cucumbers, radish, mint, parsley and red onion
with tahini or labaneh

55

Tomato Salad

Roasted tomatoes, onion, radish, herbs, olives, garlic,
crumbled yolk and Turkish feta cheese

 54

Green Salad with Endive 

Colorful selnova lettuce leaves, endive, chinese pecans, green beans, pear in white wine, Saint Agur cheese, and citrus vinaigrette

56

Caesar Salad 

Romain lettuce, roasted chicken, croutons ,caesar's dressing, parmesan and smoked paprika

62

Iceberg Salad

Tuna confit, purple potato, cherry tomatoes, radish, red onion, chinese peas, kalamata olives, poached egg, and pesto vinaigrette

68

Spinach Gnocchi

green beans, peas, asparagus, spinach, broccoli,
with white wine, cream, and parmesan cheese

89

Green Lasagna

Pea cream, artichokes, sundried tomatoes, spinach,
broccoli, asparagus, sage leaves, parmesan cheese, and goat cheese

75

Linguini Nero

Shrimps, mussels, merguez, sun dried tomatoes,
asparagus, lobster stock, butter, parsley, and basil

140

Shrimps and Grouper Ravioli

Shrimps, peas, chili, garlic, basil, sage
with butter and lobster stock sauce

115

Linguini aliolio

Cherry tomatoes, sundried tomatoes, baby artichokes,
capers, basil, parsley, garlic, chili

89

Salmon Ceviche

Red onion, citrus, red chili and herbs,
served on guacamole cream, mint aioli and jalapeño

72

Sea Fish Carpaccio

Shallot, Kalamata olives, radish, micro-leaves,
pistachios, Manchego cheese, dried orange, and ponzo aioli

72

Seared Red Tuna

Asparagus, cherry tomatoes, mushrooms, chili and yogurt

75

Mediterranean Red Mullets

Tzatziki and spicy tomato salsa

87

Grouper Kebab

Roasted cherry tomato, burreta cheese, chili,
coriander, white wine and garlic

84

Salmon Fillet

Cheese gnocchi, cream and mustard

125

Sea Bream Fillet 

Cauliflower cream and market vegetables on the side

128

Grouper Fillet

With truffle mousse, mushroom ragu

180

Meagre Fillet

Artichoke risotto alla-romana, lime hollandaise

145

Calamari Plancha

Green beans, red onion, cherry tomatoes, garlic, chili, potato chips, served with eggplant cream and almond yogurt

75

Shrimps in Wine

White wine sauce, asparagus, olives, butter and herbs

75

Crispy Calamari 

Eggplant aioli and spicy chili aioli

72

Scallop

On a classic white risotto and leeks chips

85

Mussels

Cream, white wine, butter, rosemary, thyme and garlic

85

Seafood Mix on Plancha

Shrimps, crystal shrimps, mussels, calamari, Coquilles St. Jacques, and striped red mullet with varying tapas

145/220

Beef Carpaccio

Aged balsamic vinegar, arugula and parmesan

62

Beef Tartare

Shallot, pickles, red pepper, capers, parsley, chili,
Jack Daniel aioli, quail egg, and balsamic pearls

72

Foie Gras

Cardamom scented cherry tomatoes jam, toasted brioche

98

Hamburger 250 gr.

Aioli chipotle, french fries

Extras: fried onions / yellow cheese / mushrooms / sunny-side up - 10 NIS  / Foie Gras - 59 NIS

75

Pullet in Philadelphia Marinade

Baked potato and orange crème fraîche

85

Entrecote 350 gr.

Grilled shallots, beef marrow and beef gravy

185

Beef Fillet 

Artichoke Cream, Spinach with Nutmeg, beef stock

Goose liver additional 59 NIS

170