Lunch

Ask us what is sweet today

Gnocchi

Spinach Leaves ,Asparagus, Broccoli Tops Garlic Confit, Dried Cherry Tomatoes, Olive Oil & White Wine

95

Grilled Organic Chicken Breast

steamed vegetables and olive oil

95

Shrimp Pasta

Tiger Shrimps served on Black Pasta with a White Wine & Cream Sauce, Garlic and Chile

135

Pasta ficci

Grilled Artichoke, King of the Forest Mushrooms & Vegetable jus served With Herbs

95

Sea Bream Fillet

Green Pea Cream, Cauliflower florets & Asparagus in a Butter and Lemon sauce

165

Sea Bass

Grilled with Burgul Salad & lots of Lemon Oven Roasted Salmon smashed Potato , Asparagus & Dried Tomato Vinaigrette

170

Kito’s Hamburger 250g

Lettuce, Tomato, Onion, Pickled Cucumber, Chipotle Aioli & French Fries

110

Grouper kebab

Moroccan swisschard sauce & Chick Peas

155

Sirloin Steak 300g

smashed Potato, Dijon Mustered & Beef jus

175

Spring Chicken

Fire Roasted Vegetables, Tahini

125

Green Salad

Seasonal Green Leaf, Fresh Mixed Herbs Forest Berries, Chines Sweet Pecan, Mild Goat’s Chees & a Roasted Lemon and Eucalyptus Honey Dressing

Fine Chopped Salad

Cucumber, Tomato, Red Onion Mint, Parsley, Olive Oil & Ethiopian Tahini

Roasted Aubergine

Scored Aubergine, Ethiopian Tahini, Chick Peas, Tomato Salsa & Green Chillies

Grain Salad

Smoked Wheat, Mint, Parsley, Mixed Roast Seeds Roast Almonds & Mild Goat’s Cheese

Ceviche

Avocado cream, Roquette, Onion, Red Chilli and Cilantro

Burrata Cheese

with Cherry Tomatoes, Roquette & a garnish of Balsamic Pearls

Seared Tuna

Seared Red Tuna, Spicy Tomato Salsa, Cream Fraiche & a dash of Black Salt

Fish Carpaccio

Pickled Shimaji Mushrooms, Soy Sauce, Ginger, Red Chilli, Black Tobiko & Wasabi Peas

Seared Calamari

White Bean Messabeha, Parsley pesto & Chick Peas

Shrimp Cigar

Aubergine Matbucha&Tahini

Beef Carpaccio

Olive Oil, Balsamic Vinegar, Parmesan Chips & a dash of Black Pepper