Lunch

Business 1

Vegetable yasai ( 8 pc)
Salmon and vegetables
fotomaki (4 pc)
1 tamago nigiri
1 avocado nigiri

95

First course

Miso soup
Root salad
Wakami salad
Kombu salad

Business 3

Rainbow (8 pc)
Spicy salmon gunkan
Panko crusted salmon ( 4 pc)
1 tuna nigiri
1 salmon nigiri

135

Business 2

Rainbow (4 pc)
Salmon and vegetables
fotomaki (4 pc)
1 salmon nigiri
1 tamago nigiri
1 salmon skin cone

115

Ask us what is sweet today

Grilled Organic Chicken Breast

steamed vegetables and olive oil

89

Old school schnitzel

deep fried chicken breast and spagetti

85

Gnocchi

spinach leaves, asparagus, broccoli tops, garlic confit, dried cherry tomatoes, olive oil & white wine

95

Pasta ficci

grilled artichoke, king of the forest mushrooms and vegetable jus served with herbs

95

Pizza

classic tomato sauce and buffalo mozzarella and parmesan cheese

85

A la romana pizza

a white pizza, buffalo mozzarella, parmesan cheese and artichoke

95

Salmon pasta

fattuccni pasta, broccoli, fresh spinach, white white and mustard cream sauce

120

Beef fillet pasta

pappardelle pasta, king of the forrest mushrooms, garlic confit and brown chicken stock

145

Lamb kebab

fire roasted vegetables, tahini, rigla, pita bread

95

Seatara’s hamburger

from dry aged rib eye, mashed potatoes, and grilled scallion

90

Spring Chicken

fire roasted vegetables, tahini

95

oven roasted salmon

smashed potatoes, asparagus and sun dried tomatoes vinaigrette

155

Sea Bream Fillet

green pea cream, cauliflower florets and asparagus in a butter and lemon sauce

150

Pan seared drum fish

seasonal greens in garlic, olive and white wine

145

Green Salad

Seasonal Green Leaf, Fresh Mixed Herbs Forest Berries, Chines Sweet Pecan, Mild Goat’s Chees & a Roasted Lemon and Eucalyptus Honey Dressing

Fine Chopped Salad

Cucumber, Tomato, Red Onion Mint, Parsley, Olive Oil & Ethiopian Tahini

Roasted Aubergine

Scored Aubergine, Ethiopian Tahini, Chick Peas, Tomato Salsa & Green Chillies

Charcoal roasted cauliflower

Sweet cherry tomatoes, fresh za’atar and tulum cheese

Ceviche

avocado cream, roquette, onion, red chilli and cilantro

Fish tartar

red onion, fresh mango, red chilly pepper, cilantro

Meditareinian sashimi

fire roasted eggplant, tomato salsa, baby radish and parsley

Seared Tuna

seared red tuna, spicy tomato salsa, cream fraiche & a dash of black salt

Seared Calamari

White Bean Messabeha, Parsley pesto & Chick Peas

Shrimp Cigar

Aubergine Matbucha&Tahini

Beef Carpaccio

Olive Oil, Balsamic Vinegar, Parmesan Chips & a dash of Black Pepper