Our Story

Being a leading restaurant in Tel Aviv for over 10 years means becoming a culinary institution, in local terms. Seatara was established in 2004 adjacent to the Mediterranean Sea coastline, in the luxurious Sea & Sun Complex in Tel Aviv, as a chef restaurant, combining leisure and fun with superb international-level cuisine.


Visiting Seatara is a feast for the senses, accompanied by rich and surprising flavors, inspiring serving and the atmosphere of one of the most beautiful restaurants, overlooking the breathtaking landscape of the Mediterranean Sea.

All of the above make Seatara one of the most exciting restaurants in Israel.


Seatara offers the perfect menu for any time of the day. In the morning, you can enjoy our pampering and surprising breakfast with a glass of Cava. Afterwards, you can enjoy a variety of business lunches with specials, along with a top-quality fresh sushi menu. At the sunset, you will be offers a diverse menu that includes starters, hot oven-baked focaccia bread and a variety of main courses – premium meat, seafood, fish and pasta dishes.


Each meal can be accompanied by a cocktail of your choice from the Seatara Bar, along with our homemade desserts menu.


Seatara is also known for its top-quality wine cellar, which is composed of an impressive wine and champagne assortment, including both Israeli and foreign brands. Carefully selected wines can be combined with our gourmet dishes, creating a unique and unforgettable culinary experience.

8 Rozenblum Herzel St.

Sea and Sun Tel Aviv